Banana Cupcakes
Banana Cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.

Banana Cupcakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banana cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes:
  1. Take Banana Cupcakes
  2. Take 3 Large Bananas, mashed & ripe
  3. Take 2 tsp Lemon juice
  4. Take 3 cup Flour
  5. Make ready 1 1/2 tsp Baking Soda
  6. Take 1/4 tsp Salt
  7. Prepare 1 stick Butter, melted
  8. Take 1 1/2 cup Sugar
  9. Get 3 Large Eggs
  10. Take 2 tsp Pure Vanilla Extract
  11. Make ready 1 1/2 cup Buttermilk
  12. Prepare Cream Cheese Frosting
  13. Make ready 1/2 cup Butter, melted
  14. Make ready 1 Cream Cheese 8oz. softened
  15. Take 1 tsp Pure Vanilla Extract
  16. Get 3 cup Powered Sugar

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. These banana cupcakes are quick, easy, and delicious.

Steps to make Banana Cupcakes:
  1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
  2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
  3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
  4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
  5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
  6. Bon Appétit :)

Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Banana cupcakes are great for freezing, as long as they haven't been frosted yet! Once they've completely cooled, put them in an airtight container or freezer storage bag. They should keep well for a couple months.

So that is going to wrap this up for this special food banana cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!