Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer potato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer potato rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer potato rice is something which I have loved my entire life. They’re fine and they look fantastic.
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Potato Paneer Roti is the new add on to your daily plain roti.
To begin with this particular recipe, we must first prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer potato rice:
- Take 250 gram basmati rice
- Make ready 150 gram sugar snaps
- Take 225 gram paneer cubes
- Prepare 125 gram potatoes peeled and make small cubes
- Prepare 50 gram ghee
- Make ready 2 teaspoon cumin seeds
- Make ready 10 curry leaves
- Get 1 1/2 teaspoon salt
- Get 550 ml hot water
Perfect to make for lunch any day. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Potato rice recipe with step by step photos.
Instructions to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite ingredients - rice and potatoes. Potatoes - there's no definitive rule about what type of potatoes to use, and there's no need Floury potatoes will make the inside more fluffy, a bit like mashed potato, and waxy potatoes hold those. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Potato issues aside this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas. For best quality and low price Buy Rice Online.
So that is going to wrap this up for this exceptional food paneer potato rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
