Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cream cheese sugar cookie bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The benefit of making sugar cookie bars is there is no rolling and cutting needed before you bake. I found it easiest to spread it with an offset spatula. Cream cheese sugar cookies are soft, tender, and chewy with incredible flavor.

Easy Cream Cheese Sugar Cookie Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cream Cheese Sugar Cookie Bars is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 1 1/2 cup of sugar
  2. Take 1 cup of softened butter
  3. Get 1 egg
  4. Prepare 8 oz of cream cheese
  5. Prepare 1/2 tsp of baking soda
  6. Make ready 1 tsp of vanilla (or more to taste)
  7. Prepare 2 1/2 cup of flour
  8. Prepare 1 tsp of baking powder
  9. Prepare 1 For Frosting
  10. Take 1/2 cup of softened butter
  11. Get 5 oz of softened cream cheese
  12. Take 3 1/2 cup of powdered sugar
  13. Get 1 Thin with milk or lemon juice to get desired consistency.

Only a few ingredients are necessary to make this creamy cheesecake Spread the cream cheese mixture over top the cookie base. Sugar cookies are such a classic holiday treat. But sometimes around the holidays I'm so busy I don't even have time to bake cookies. Everything is better with cream cheese frosting.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

You can cheat and use a tub of storebought cream cheese frosting if you're extra pressed. These easy frosted sugar cookie bars are sure to put a smile on your face! Soft & chewy, with a thick layer of cream cheese frosting & plenty of sprinkles! It was a rough few days after the surgery I mentioned in my last post (Chocolate Chip Cake), but I'm good now, and there was. They are really good, plain or with candies in them.

So that’s going to wrap this up with this exceptional food easy cream cheese sugar cookie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!