Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chickpeas and butternut squash burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Millet Burgers With Butternut Squash [Vegan]. Heat a pan of water on a high heat until boiling and add the butternut squash. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils!
Chickpeas and butternut squash burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpeas and butternut squash burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Make ready 1 can Chickpeas
- Make ready about 5-6 chunks of butternut squash(lightly steamed)
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon cumin powder
- Make ready Handful mint leaves finely chopped
- Make ready Oil to shallow fry
- Make ready Cheese slices to serve
- Get Sweet chiili sauce to serve
I made this and really enjoyed it. The carrots and butternut squash make it a little sweet. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro. To assemble the salad, combine the squash, chickpeas, onion, and cilantro or parsley in a mixing bowl.
Instructions to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
Either add the tahini dressing to taste, and toss carefully, or you could serve. Warm Butternut Squash and Chickpea Salad. smittenkitchen.com. Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette. glutenfreegoddess.blogspot.com. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation!
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