Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Take 1 1/2 cups cake flour
  2. Make ready 1 1/2 cups all purpose flour
  3. Prepare 1 1/2 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Prepare 1 tablespoon ground cinnamon
  6. Take 8 ounces unsalted butter at room temperature ( 2 sticks)
  7. Prepare 1 3/4 cup granulated sugar
  8. Take 4 large eggs, at room temperature
  9. Take 1 1/4 cups milk, at room te,perature
  10. Take 1 teaspoon vanilla extract
  11. Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Take 10 ounces cinnamon chips
  13. Take 3 cups heavy whipping cream
  14. Take 8 ounces mascarpone cheese, at room temperature
  15. Take 1 teaspoon vanilla extract
  16. Take 1/8 teaspoon salt
  17. Get 1 cup confectioner's sugar
  18. Get 1/2 teaspoon ground cinnamon
  19. Prepare FOR GLAZE AND GARNISH
  20. Make ready 1/2 cup cinnamon chips
  21. Take 1/4 cup heavy cream
  22. Get 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Get 2 tablespoon shaved white chocolate

This easy cinnamon layer cake is so good topped with ice cream for an easy snack. This cinnamon layer cake is a great beginner cake because it starts with a box cake mix. Many people turn up their noses at a box mix, but we think they make a great base to so many fantastic cake recipes. Between the cake itself and the cinnamon buttercream filling, the whole thing is quite rich, so the light barely-sweet whipped cream topping (with just a hint of cream cheese tang from the thin coating that was inevitably left on) was just perfect.

Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  5. MAKE CINNAMON LAYER CAKE
  6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  8. Combine milk and vanilla in another bowl
  9. In a large bowl beat butter and sugar until light and fluffy
  10. Add eggs one at a time beating in after each egg
  11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  12. Add flour and milk in two more additions stirring until just combined
  13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  15. Whip cold cinnamon cream cream until it holds its shape
  16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  18. FILL AND FROST CAKE
  19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  20. Place second layer, bottom up and top with some filling
  21. Place second layer, bottom up and top with some filling
  22. Place third layer and again top with some filling
  23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  25. MAKE GLAZE AND GARNISH CAKE
  26. Put the cinnamon chips in a bowl
  27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream. Allow it to soak into the cake.

So that is going to wrap it up with this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!