Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado toast with poached eggs & bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Avocado toast with poached eggs & bacon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Avocado toast with poached eggs & bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Prepare 1/2 ripe avocado
  2. Take 2 slices of multi grain bread
  3. Prepare lettuce leaves
  4. Take 4 slice bacon
  5. Take 3 slice tomato
  6. Get 2 eggs
  7. Make ready 1/2 tsp vinegar
  8. Take pinch salt & pepper

Remove with a slotted spoon and drain. The "toast" is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg! I have only made this recipe using fresh potatoes, but have heard from several followers that they used compliant frozen hash browns, thawed them, and squeezed out the water and. DIRECTIONS Poach eggs using your favourite method.

Instructions to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. My children have been gobbling up poached egg and avocado toast since they were little guys. Turns out it's incredible amounts of fun to smear runny yolk everywhere like finger paint.

So that’s going to wrap this up for this special food avocado toast with poached eggs & bacon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!