Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake w/fondant is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Velvet Cake w/fondant is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make homemade fondant and a red Velvet cake! Dee and I were all up for a first trial of making a fondant cake and although there were some, tears and stressful times, we managed. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake w/fondant:
- Get 21/2 cups Flour
- Prepare 1/2 cup Unsweetened chocolate
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Prepare 1 cup Butter , softened
- Take 2 cups sugar Granulated
- Get 4 Eggs
- Prepare 1 cup Sour cream
- Prepare 1/2 cup Milk
- Prepare 1 ounce Red food color
- Take 2 tsps Vanilla extract
- Prepare Vanilla cream cheese frosting:
- Get 1/4 cup Butter , softened
- Get 2 tbsps Sour cream
- Get 2 tsps Vanilla extract
- Make ready 400 gms Icing sugar
My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake.
Instructions to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Just be sure each tier is. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.
So that’s going to wrap this up with this special food red velvet cake w/fondant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
