Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash, feta & couscous salad is something that I have loved my whole life. They’re fine and they look fantastic.

In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture. Roasted Mediterranean Butternut Squash with Feta.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Get 300 g giant (or regular) couscous
  2. Take Half a large butternut squash
  3. Prepare 1 tsp paprika
  4. Take 1 tsp cumin
  5. Prepare 425 ml vegetable stock
  6. Prepare 100 g feta cheese
  7. Get Juice of half a lime
  8. Make ready Chopped fresh coriander (to serve)
  9. Take to taste Black pepper & salt
  10. Prepare 2 tbsp olive oil

A wonderful fall dish: baked butternut squash with a creamy, cheese topping. Butternut Squash Orzo with Feta and Sage. This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo.

Steps to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash has made its appearance on the blog more times than, well, ever this past year.

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