Veg biryani
Veg biryani

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veg biryani using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg biryani:
  1. Make ready 2 tbsp oil
  2. Take 1 bay leaf
  3. Prepare 4 Cloves
  4. Take 1 Cardamom
  5. Make ready 1 cinnamon stick
  6. Make ready 1/2 sahi jeera, Caraway seeds
  7. Prepare 2 onion finely sliced
  8. Prepare 3-4 green chillies slit and cut in to long Pieces,
  9. Take to taste Salt in
  10. Take 1 tbsp ginger garlic paste
  11. Prepare 1 potato cut in to cubes
  12. Take 1 carrot peeled and cut in to small pieces
  13. Make ready 6-7 Green beans chopped & long Pieces
  14. Get 1/2 Green peas
  15. Take 1 tomato chopped
  16. Prepare 1 tbsp red chilli powder
  17. Make ready 1/4 tbsp Turmeric powder
  18. Get 1/4 tbsp garam masala powder
  19. Get 2 tbsp freshly chopped coriander leaves
  20. Prepare 2 cup biryani rice

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Steps to make Veg biryani:
  1. Heat oil and add cumin seeds.
  2. Saute and add the onions, garlic-ginger paste. Saute till brown.
  3. Add vegetables, stir fry over low heat till
  4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
  7. Cover with the rest of the vegetable mixture and the rice again.
    1. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
  9. Finally veg biryani completely

Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

So that’s going to wrap this up for this special food veg biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!