Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Prepare FOR CHOCOLATE CAKE
- Make ready 1 3/4 cups all purpose flour
- Take 2 cups granulated sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 2 large eggs
- Prepare 1 cup whole milk
- Take 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Take FOR THE HAZELNUT FILLING AND FROSTING
- Take 3 cups heavy whipping cream, cold
- Prepare 8 ounces mascarpone cheese, at room temperature
- Take 1 cup nutella, hazelnut spread
- Prepare 2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready GARNISH
- Make ready 1/4 cup nutella hazelnut spread
- Prepare white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. This three layer chocolate cake has a whipped cream filling and chocolate icing.
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an Chocolate almond cake with amaretto cream. Looking to take your chocolate cake up a notch? Chocolate Oreos add an indulgent filling to this fridge cake. Vanilla Custard Cake Filling or Pastry Cream FillingVeena Azmanov. milk, sugar, cream, cream , eggs, eggs, cornstarch vanilla, cream cheese, sugar, whipped cream. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting.
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