Pumpkin Bars
Pumpkin Bars

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Bars is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Bars is something which I’ve loved my entire life.

Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty. These are the absolute BEST pumpkin bars!

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bars using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bars:
  1. Get 2 c. brown flour
  2. Get 2 tsp. powder
  3. Prepare 1 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Take 2 tsp. cinnamon
  6. Take 1 tsp. pumpkin pie spice
  7. Make ready 1 2/3 c. sugar
  8. Take 1 c. applesauce
  9. Get 8 egg whites
  10. Take 1 (16 oz.) can of pumpkin puree
  11. Make ready FROSTING:
  12. Make ready 3 oz. cream cheese
  13. Get 6 tbsp. butter
  14. Get 1 tsp. vanilla
  15. Take 2 c. powdered sugar
  16. Take 1-2 tbsp. milk

Combine flour, cinnamon, baking powder, baking soda and salt. Pumpkin Bars V. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash. They have the taste and texture of pumpkin bread, but they bake faster and are much more portable!

Steps to make Pumpkin Bars:
  1. Preheat oven to 350
  2. Lightly grease a 10x15 baking sheet.
  3. Using stand or hand mixer, combine all ingredients and mix until well blended.
  4. Pour mixture into baking sheet and spread out evenly.
  5. Bake for 20 - 25 minutes or until an insereted toothpick comes out clean.
  6. Let cool completely and frost.
  7. FROSTING:
  8. Using an electric mixer, cream all ingredients until smooth.
  9. Add more milk if needed.

Pumpkin Bars with Cream Cheese Frosting. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.

So that’s going to wrap it up for this special food pumpkin bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!