Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bear’s organic dog food “doggie num-nums” 🐾. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Get 1 pound (1 package) Plainville ground organic turkey
- Make ready 1/3 cup Woodstock Frozen Kale
- Get 1 small sweet potato peeled and chopped
- Get 8 ounces low sodium chicken broth
Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that is going to wrap this up for this special food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!