Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.
Butternut squash! (And caramelized onions too.) Fall is typically a busy time. The lazy, relaxed days of summer are over. Make a batch of roasted butternut squash and caramelized onions ahead of time and get two meals out of them: this Butternut Squash & Caramelized Onion Flatbread and.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Take 2 rosemary stalks
- Make ready Salt
- Make ready Pepper
- Take Smoked paprika
- Prepare Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Prepare 2 tbsp cornflour
Serve with avocado and cilantro with. Quesadillas Layer half the tortilla with mashed butternut squash, caramelized onions, beans and top with shredded soy cheese. Place a new tortilla on to and place. This toasted quinoa pilaf combines butternut squash, caramelized onions and goat cheese for a Transfer mixture to serving dish, and top with goat cheese crumbles and remaining fresh thyme.
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Caramelized onions and goat cheese together….heaven! Paired with butternut squash sounds out. For the Butternut Squash, Caramelized Onion, and Melted Fontina filling. The sweet caramelized onions and butternut squash went really well with the tangy gorgonzola and sage and the warm just set eggs wrapped everything up really quite nicely. Once again I was reminded of how amazing this flavour combination really is!
So that’s going to wrap it up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
