Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato & cauliflower curry (aloo gobi). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & cauliflower curry (Aloo Gobi) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato & cauliflower curry (Aloo Gobi) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Prepare 3 cups chopped medium cauliflower florets (washed & drained)
- Prepare 2 medium sized potatoes cut into chunk size (peel & wash)
- Prepare 1 large onion thinly slice
- Take 2 large fresh tomatoes chopped or half can of tomato
- Make ready 1 tsp crushed ginger & garlic or paste
- Take 1/2 tsp kashmiri red chili powder
- Prepare 1 tsp red chilli powder or to taste
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder for sprinkle
- Take 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Make ready 4 Tbsp oil
- Make ready 1/2 cup boil water
- Prepare Fresh coriander & green chillies
The site owner hides the web page description. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe.
Steps to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. A word used by some people to describe themselves in a humorous way.
So that’s going to wrap it up for this special food potato & cauliflower curry (aloo gobi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
