Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Beef Biryani in Hyderabadi style. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.
Beef dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef dum biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef dum biryani:
- Get 1 kg beef (boneless)
- Prepare 3 standard size cup basmati rice
- Take 3 tbsp full fat yoghurt
- Prepare 2 cups mint leaves
- Get 2 cups coriander leaves
- Get 1 packet biryani masala
- Take 1 fresh lemon
- Get 2 cups fried onion
- Prepare 10 green chillies (depends on spicy)
- Prepare 5 tbsp ghee
- Get 1 tsp Orange food colour
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Similar Recipe, Spicy Kerala Style Beef Curry Hyderabadi Mutton Dum Biryani Mughlai Chicken Apple Galette Recipe - Free Form Apple Cinnamon Pi. Beef Biryani Recipe - Beef Dum Biryani. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices.
Steps to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken dum biryani recipe with step by step pictures.
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