Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground turkey stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. It's truly one of my favorite ground turkey recipes! I made these ground turkey stuffed peppers in a cast iron skillet , but honestly, you can put them any old sort of pan that works for you.
Ground Turkey Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground Turkey Stuffed Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Stuffed Peppers:
- Take 2-3 Pounds ground Turkey
- Make ready 4 Eggs
- Prepare 3/4 Cup Catsup
- Get 1/2 Cup Brown Sugar
- Take 1 Onion chopped
- Get Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
- Take 2 T Worcestershire sauce
- Take 20-25 Saltine Crackers, finely crushed.
- Prepare 6 Large Green Peppers
- Prepare 18 Green Olives
This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake.
Steps to make Ground Turkey Stuffed Peppers:
- Stir first 7 ingredients together with a large spoon.
- Stir in the crackers.
- Set aside mixture while preparing the peppers.
- Hollow out the peppers.
- Stuff filling into each pepper and set peppers into large baking pan.
- Cover peppers with more catsup and brown sugar.
- Garnish each pepper with 3 green olives.
- Bake at 350 degrees for 2 hours.
- Serve and enjoy! I serve homemade mashed potatoes with them!
Stuffed peppers are great for leftovers. Prepare the entire recipe, refrigerate and then reheat in the microwave or oven just prior to serving. Ground turkey stuffed peppers are ultra-easy, healthy, low fat, gluten-free and can be made ahead-of-time for a quick dinner! Who else remembers growing up eating stuffed peppers with rice? My mother always made them with the whole green bell pepper standing upright loaded with rice, cheese.
So that’s going to wrap it up with this special food ground turkey stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
