Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Prepare 3 tbsp Honey
- Get to taste Rosemary
- Get to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
