Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hilsa biryani ilish biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hilsa Fish Biryani। Kolkata style Ilish Biryani Recipe। দাদা বৌদি বিরিয়ানির আসল ও পারফেক্ট রেসিপি Secret Recipe Of Authentic Dada Boudi MUTTON Biryani. I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there.
Hilsa Biryani Ilish Biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hilsa Biryani Ilish Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hilsa Biryani Ilish Biryani:
- Get 4 hilsa fish
- Prepare 6 onions
- Prepare 5 garlic cloves
- Make ready 1 tsp ginger
- Get 1 cup yoghurt
- Get 1 cup milk
- Get 4 red chillies
- Take 3 spoon red chilli powder
- Make ready 2 bowl basmati rice
- Prepare 2 bay leaf
- Get 2 mac
- Get 2 Nutmeg
- Make ready 2 Cardamom
- Make ready 2 star anise
- Get 2 black cardomon
- Get 1 spoon jeera (cumin seeds)
- Make ready 1 spoon fennel seeds
- Prepare 1 inch cinnamon sticks
- Get to taste Salt
- Take 1 spoon turmeric powder
- Make ready 1/2 cup mustard oil
- Get 4 spoon cumin powder
- Take 4 spoon coriander powder
- Get pinch Kesar(saffron)
- Get 2 spoon ghee
In Bangladesh Ilish Pulao is quite popular and is a traditional dish prepared by generations; I love to make it following the traditional way of cooking. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it's nothing but a celebrity within the fish community. Doi Ilish Recipe - Bengali Style Hilsa In Yogurt Gravy Recipe. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious Doi Ilish.
Instructions to make Hilsa Biryani Ilish Biryani:
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices. Doi(dahi or curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Doi ilish is made from two different fish.
So that’s going to wrap this up for this exceptional food hilsa biryani ilish biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
