Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mighty minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mighty Minestrone is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mighty Minestrone is something that I’ve loved my whole life. They are nice and they look fantastic.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Take 1 onion, diced
- Take 1 carrot, diced
- Prepare 1 stick celery, diced
- Get 2 cloves garlic, crushed/finely chopped
- Make ready 1 courgette, diced
- Prepare 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Make ready 1 L veg stock (I use Kallo)
- Make ready 2 bay leaves
- Make ready 1 can borlotti beans, drained and rinsed
- Prepare 1 handful shredded cavolo nero
- Make ready 2 handfuls small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Get Extra virgin or rapeseed oil
- Make ready Salt and pepper
- Make ready (Optional) 1 tsp of green pesto
Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Topped with Parm and served with bread. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Follow Minestrone to never miss another show. Con le semplici proposte Cucchiaio d'Argento potrete creare ottimi piatti di gran successo.
So that is going to wrap this up with this exceptional food mighty minestrone recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
