Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna roll omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
Tuna roll omelette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna roll omelette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna roll omelette:
- Prepare 3 eggs
- Make ready Milk
- Prepare Salt
- Get Chilli powder
- Prepare Chilli sweet paprika
- Take Tuna
- Prepare Red bell Pepper
- Take Cheese
Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap. Beat one egg in a bowl. Fry the egg omelette in a pan and make the 'egg stick' by rolling it. Sushi rolls or hosomaki are basic but popular sushi in Japan.
Steps to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This omelet is so easy and delicious.
So that’s going to wrap this up with this special food tuna roll omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
