Matar Paneer
Matar Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Matar Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:
  1. Take Matar paneer
  2. Get Ingredients:
  3. Get 1 . Paneer - 250gm
  4. Make ready 2 . Peas - 1/2 cup
  5. Prepare 3 . Cumin - 1 tsp
  6. Take 4 . Salt - as needed
  7. Make ready 5 . Cooking oil - 1 tbsp
  8. Take 6 . Kasthuri methi - 1 tsp crushed
  9. Take 7 . Garam masala - 1 tsp
  10. Prepare 8 . Turmeric powder - 1/4 tsp
  11. Get Paste 1:
  12. Get 1 . Onion - 1 (preferred white onion)
  13. Take 2 . Green chilli - 1
  14. Take 3 . Garlic - 6
  15. Take 4 . Ginger - 1 inch
  16. Prepare Paste 2:
  17. Make ready 1 . Tomato - 1 big
  18. Make ready Paste 3: (Soak in warm water for 15 minutes)
  19. Take 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Prepare 2 . Coriander seeds - 1 tbsp
  21. Take paste 4 :
  22. Make ready 1 . Cashews - 1/4 cup
  23. Prepare 2 . Milk - 1/4 cup

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

So that’s going to wrap this up with this special food matar paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!