My Bombay potatoes (shop bought seasoning)
My Bombay potatoes (shop bought seasoning)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my bombay potatoes (shop bought seasoning). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Bombay potatoes (shop bought seasoning) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Bombay potatoes (shop bought seasoning) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my bombay potatoes (shop bought seasoning) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Bombay potatoes (shop bought seasoning):
  1. Get 1 kg baby potatoes cubed and boiled
  2. Prepare 1 medium onion chopped
  3. Make ready 3 tbsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Make ready 1 tsp onion powder
  6. Get 1 tbsp tomato paste
  7. Take pack Bombay mix
  8. Get 4 tbsp water
  9. Make ready 2 tbsp oil
  10. Take to taste Salt and pepper
Steps to make My Bombay potatoes (shop bought seasoning):
  1. Chop potatoes into cubes then put into a pot of water bring to a boil and simmer for 10minutes then drain
  2. Add oil to a large pan add onions saute for 3 minutes until it starts to brown slightly
  3. Then add garlic and ginger stir fry for a minute
  4. Add onion powder,Bombay potato seasoning and potatoes mix for 2 minutes
  5. Add tomato paste and water fry for minute then serve enjoy

So that is going to wrap this up with this exceptional food my bombay potatoes (shop bought seasoning) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!