Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yellow cake w blueberry-pineapple sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yellow cake w Blueberry-Pineapple sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yellow cake w Blueberry-Pineapple sauce is something which I have loved my whole life. They are nice and they look wonderful.
Yellow cake w Blueberry-Pineapple sauce Yoggi Norwood, Ohio. Yellow cake mix, blueberries, cream cheese icing, veg oil, sour cream, eggs, water, crushed pineapple beccajjm. Wanted a smoothie that taste good but was low fat and fills me up.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow cake w blueberry-pineapple sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow cake w Blueberry-Pineapple sauce:
- Take Yellow cake mix
- Take 1 1/2 cup blueberries
- Take cream cheese icing
- Take 1/2 cup veg oil
- Make ready 1/2 cup sour cream
- Get 3 eggs
- Make ready 1 1/2 cup water
- Get 2 TBS. crushed pineapple
- Get 1 TBS. sugar
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor.
Instructions to make Yellow cake w Blueberry-Pineapple sauce:
- Make sauce in a small pot. Add blueberries, sugar and, pineapples cook and smash some of the fruit.
- Mix all ingredients for cake then mix till smooth, spray cake pan pour batter in. Bake for 20 min. or till toothpick come out clean.
- Take out then, let cool add icing of choice then, add sauce
- Enjoy
Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Mix until it is thoroughly combined. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Yellow cake is the perfect base for most any kind of filing or frosting.
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