Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Take 1 potatoes
  3. Take 1 can luncheon meat
  4. Prepare Spring onion
  5. Take 1/2 tbsp sugar
  6. Make ready 80 ml water
  7. Make ready 2 tbsp tomato sauce
  8. Make ready Sword Fish Creation
  9. Make ready Cooked rice
  10. Prepare Seaweed
  11. Take Spring onion
Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

So that is going to wrap this up for this special food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!