Strawberry Shortcake Bars
Strawberry Shortcake Bars

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry shortcake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! The cake layer of these strawberry shortcake bars is not your typical angel food cake.

Strawberry Shortcake Bars is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Shortcake Bars is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Bars:
  1. Take Vanilla Bars:
  2. Take 1 box vanilla cake mix
  3. Make ready 2 large eggs
  4. Make ready 1/3 cup vegetable oil
  5. Get Strawberry Vanilla Crumble:
  6. Take 1-3 oz. box strawberry jello mix - dry
  7. Get 1-3 oz. box vanilla instant pudding
  8. Get 1 cup flour - divided and 1/2 cup butter - softened
  9. Get Cool Whip Frosting:
  10. Make ready 8 oz cream cheese - softened
  11. Prepare 1 cup powered sugar
  12. Get 1 teaspoon vanilla extract
  13. Prepare 1 tub - 8oz cool whip - thawed

Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Remove ice cream and sorbet from the freezer to soften. These Vegan Strawberry Shortcake Bars are SO DELISH!

Steps to make Strawberry Shortcake Bars:
  1. Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
  2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
  3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
  4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
  5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
  6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
  7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.

They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped. Working with one ice cream bar at a time, pour the white ganache all over a bar.

So that is going to wrap this up for this exceptional food strawberry shortcake bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!