Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my whole life.
The most tender and moist apple pecan spice cake that you will make. And the brown sugar cream cheese frosting is absolutely delicious! We survived our first week of school here.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Take 8 oz cream cheese
- Get 1/4 cup butter, softened
- Make ready 1/2 cup sugar
- Make ready 2 Tbsp flour
- Make ready 1 tsp vanilla extract
- Take 1 egg
- Get For the Cake
- Make ready 1 cup sugar
- Make ready 1 cup brown sugar
- Make ready 3 eggs
- Take 3/4 cup oil
- Take 3/4 cup apple sauce
- Prepare 3 cups all-purpose flour
- Get 2 tsp cinnamon
- Take 1 tsp nutmeg
- Get 1/2 tsp allspice
- Prepare 1 tsp salt
- Make ready 1 tsp baking soda
- Take 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Get For the Frosting
- Take 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Get 3 Tbsp milk or half'n'half
- Make ready 1 tsp vanilla extract
- Make ready 1 cup powdered sugar
This, my friends, is one heck of a cake. Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. While the cake cools, mix together the vanilla glaze. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration. Made it for work with the changes some folks recommended. It sinks almost to the bottom.
So that is going to wrap it up with this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
