Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Take 🌻For the Koftas: 8 large eggs
  2. Get 1 pound ground lamb mince / beef mince
  3. Make ready 1 medium sized onion (chopped very fine)
  4. Get 1 Tbsp garlic chopped very fine
  5. Take 1 tsp Turmeric powder
  6. Take 1/2 tsp red chili powder
  7. Make ready 1 tsp garam masala powder
  8. Take to taste Salt
  9. Prepare 1/2 cup rice flour
  10. Take 6-8 cups vegetable
  11. Get cooking oil for deep frying
  12. Make ready 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Get medium onions (chopped fine)
  14. Get 2 tsp garlic & ginger paste
  15. Take 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Take 2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1/2 tsp turmeric powder
  19. Make ready 1/2 tsp red chili powder
  20. Take 1 tsp garam masala powder
  21. Get to taste Salt
  22. Take 8 Tbsp fresh yogurt
  23. Prepare 1/2 cup water
  24. Take Garnish: fresh coriander leaves (chopped)
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

So that is going to wrap it up with this exceptional food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!