Lamb Biryani
Lamb Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked.

Lamb Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb Biryani:
  1. Prepare 4 Tbs cooking oil or ghee
  2. Take 2 cloves garlic, crushed
  3. Make ready 1 inch piece ginger root, peeled and finely chopped/ grated
  4. Prepare 1/4 tsp cayenne pepper
  5. Take 1 1/2 tsp cumin seeds
  6. Prepare 2 lb lean lamb, cut into 1/2 inch cubes
  7. Prepare 4 inch piece of cinnamon stick
  8. Take 10 cloves
  9. Get 10 black peppercorns
  10. Get 6-8 cardamom pods
  11. Prepare 10 fl oz yoghurt
  12. Prepare 16 oz basmati rice, washed,soaked in water for 1/2 hour
  13. Get 1/2 tsp saffron,soak in 2 Tbs boiling water

This year we've had the opportunity to experiment with some. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. A variety of spices flavor this traditional Pakistani rice dish.

Steps to make Lamb Biryani:
  1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
  2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
  3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
  4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
  5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
  6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
  7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
  8. Serve with a vegetable curry.
  9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
  10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe - Yummy Tummy. I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this blog. Reserve roughly half of the cooked lamb.

So that is going to wrap this up for this special food lamb biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!