Sea bass with a sun-dried tomato crust and sautéed potatoes
Sea bass with a sun-dried tomato crust and sautéed potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my entire life.

We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Sea Bass with Sautéed potato omelette Thanks for watching. Pan fried fillet of sea bass with sautéed garlic spinach and ginger butter sauce. Italian Sea Bass Recipe w/ Oven-Baked Potatoes..chopped sun dried tomato, crumbled goats cheese, garlic and sautéed spinach over a simple bed of sliced sweet potatoes

To get started with this particular recipe, we must prepare a few components. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. Make ready 4 sea bass fillets
  2. Make ready Potatoes
  3. Take Stale bread for breadcrumbs or shop bought
  4. Make ready 3-4 Sun dried tomatoes in oil
  5. Make ready Olive oil
  6. Make ready to taste Salt

Spoon out on to a tray and flatten down. Spread half the potatoes in the pan in a single layer, followed by half the tomatoes and half the onions. Basil and Sun Dried Tomato Tortellini Pasta Salad. Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms.

Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
  2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
  3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

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So that is going to wrap this up with this exceptional food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!