Vegetable Biryani
Vegetable Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:
  1. Get 1 cup Basmati rice
  2. Prepare 1 teaspoon Cumin
  3. Prepare 1 inch Cinnamon
  4. Take 2 Cloves
  5. Take 2 Green Cardamom
  6. Take 1 bay leaf
  7. Make ready 1 tablespoon Cashews
  8. Get 1 teaspoon Coriander powder
  9. Get 1 teaspoon Cumin powder
  10. Get 1 teaspoon Biryani masala
  11. Take 1/2 cup yogurt
  12. Take leaves Mint
  13. Prepare 1 onion
  14. Make ready 2 green chillies
  15. Get Few strands of Saffron
  16. Get 1/2 teaspoon turmeric powder
  17. Prepare 1 tablespoon oil
  18. Make ready 1 teaspoon ghee/ Clarified butter
  19. Make ready 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that is going to wrap this up for this special food vegetable biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!