Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Take Yellow layer
- Take 250 gram sweet potato, steam it
- Make ready 150 gram tapioca flour
- Take 30 gram rice flour
- Take 200 gram sugar
- Make ready 300 ml coconut milk
- Get 1/2 tbsp salt
- Prepare White layer
- Take 180 ml coconut milk
- Make ready 30 gram rice flour
- Get 15 gram tapioca flour
- Get 1/2 tbsp salt
Lihat juga resep Kue Talam Ubi Jalar enak lainnya. Dari banyaknya jenis kue talam diatas, kue talam ubi lah yang paling banyak diminati oleh masyarakat. Jenis ubi yang digunakan juga Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah. Rasa lembut dan nikmat tersebut terbalut dengan gurihnya air santan kepala kental.
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
Fimela.com, Jakarta Kue talam merupakan salah satu kue tradisional dengan cita rasa manis dan bertekstur lembut. Ada rasa sedikit gurih karena ada santan Dan untuk membuatnya sendiri di rumah ternyata tidak terlalu sulit. Nah, kali ini Fimela akan membagikan info cara membuat kue talam ubi. Program yang menyuguhkan berita atau informasi menarik dari dunia entertainment, di dalam dan luar negeri berdasar pada fakta dan informasi. The top white layer is soft and slightly salty, the bottom green.
So that’s going to wrap this up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
