Mutton Biryani
Mutton Biryani

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mutton Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:
  1. Take 1 tbsp oil
  2. Prepare Whole Garam masala spices
  3. Take 2 Sliced onion
  4. Take 2 chopped tomatoes
  5. Get 1 tbsp ginger garlic paste
  6. Take 25 gm chopped mint leaves
  7. Get 25 gm chopped coriander leaves
  8. Take 1/2 tsp lemon juice
  9. Take 1/2 tsp turmeric powder
  10. Get 3/4 chilli powder
  11. Prepare 1.5 tsp coriander powder
  12. Make ready 1/2 tsp Garam masala powder
  13. Get 1/2 kg lamb/mutton diced
  14. Make ready 2 cups Basmati rice
  15. Make ready to taste Salt
Steps to make Mutton Biryani:
  1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
  2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
  3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
  4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!