Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Prawn curry with butternut squash is something which I have loved my whole life.
চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Prepare 500 gm prawn
- Take Half a medium size butternut squash
- Make ready 1 medium size onion
- Get 1 tbsp cooking oil
- Get 1 large tomato
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Make ready 1 tsp ginger garlic paste
- Take to taste Salt
- Get Handful fresh coriander
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Thai butternut squash curry easy to make, perfect mid week dinner recipe.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week. This was the very first curry I posted on this blog, I love a good curry so it won't be.
So that’s going to wrap it up for this special food prawn curry with butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
