Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Take 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Make ready 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Make ready For the rice
- Get 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Take 2-3 Cloves
- Take 2 Bay Leaves
- Take 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Take 2 tsp Salt
- Take For Layering
- Get 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Take 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Get 10-12 Raisins (Fried)
- Take 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
