Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something which I have loved my whole life.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Felicity Cloake for the Guardian.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Make ready rhubarb
- Take sugar
- Prepare vanilla extract
- Take For the topping
- Prepare porridge oats
- Take sugar
- Take butter melted (coconut oil for vegan option)
- Take desiccated coconut
Flapjacks always go down well and a bit of added fruit is ideal! Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the.
So that is going to wrap this up for this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
