Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red Velvet cupcake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet cupcake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet cupcake:
- Make ready For the cupcakes:
- Make ready 3 cups maida
- Get 3 eggs
- Get 1 cup unsalted and melted butter
- Prepare 1.1/2 cup castor sugar
- Get 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
- Make ready 1.1/2 cup buttermilk
- Get 1 tbsp cocoa powder
- Take 1 tbsp white vinegar
- Make ready 1.1/2 tbsp baking soda
- Prepare 2 tsps vanilla essence
- Make ready 1/2 tsp salt
- Get For the cream cheese frosting
- Get 1 cup cream cheese
- Take 1/2 cup butter
- Get 1 tbsp vanilla esssence
- Make ready 3 cups castor sugar
- Prepare 2 tbsp milk ( more if needed
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Instructions to make Red Velvet cupcake:
- Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
- Add in the eggs till they are properly
- Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
- Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
- Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
- Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
- For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
- Frost the cupcakes with a nozzle of your choic
It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Really, really good red velvet cupcakes can be totally elusive, right?
So that’s going to wrap it up for this exceptional food red velvet cupcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
