Aloo Katli (Potato Katli)
Aloo Katli (Potato Katli)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo katli (potato katli). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A recipe which I've learned from my Mother in law. Who does not love aloo ki recipes Aka potato recipes. Serve this aloo katli as a snack, as a vegetarian appetizers or as a side dish of Aloo ki sabji…It's going to be a win win situation 🙂.

Aloo Katli (Potato Katli) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Katli (Potato Katli) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo katli (potato katli) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Katli (Potato Katli):
  1. Take 2 Tbsp Oil for frying
  2. Prepare 3 Large Potato (sliced)
  3. Get 1 medium onion
  4. Make ready 2-3 Tbsp Oil
  5. Take 1/4 tsp Nigella seeds
  6. Get 1 tsp Cumin
  7. Make ready to taste Salt
  8. Take 1/4 tsp Turmeric
  9. Take 1 & 1/2 tsp Red chili powder
  10. Take 1 tsp Coriander powder
  11. Make ready Half a Lemon juice
  12. Make ready 2-3 Green chilies
  13. Prepare 1 Tbsp Garlic paste
  14. Make ready Coriander Leaves for garnishing
  15. Get 2-3 Tbsp Water

Aloo Ki Katli - Potato Katli - Indian Kitchen Foods. Crispy Fried Potato Rounds, Crispy Potato Fry, Aloo Katli fry, Ramadan Iftar Snacks Recipe To day, I'll show you video Crispy Potato Fry Masala Potato Fry Potato … In this video ae are going to see how to prepare spicy Potato fry / Aloo Katli.

Steps to make Aloo Katli (Potato Katli):
  1. In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
  2. In a pan heat oil, add nigella seeds and cumin seed fry few second then add garlic paste, sauté for a minute add onion sauté onion till light brown then add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
  3. Add fried potato slices, mix well. Cover the lid and sprinkle pinch of cinnamon powder and cook on a low flame until potato gets tender. - Add lemon juice and mix it well. - Sprinkle some coriander leaves and serve hot ♨️with Naan, roti or Rice. Enjoy !

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