Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smores cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smores cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smores cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
In a small bowl, combine cracker crumbs and sugar; stir in butter. Add sugar to combine, then gradually add cream and beat on high speed until stiff. In a small bowl, mix cracker crumbs and sugar; stir in melted butter.
To get started with this particular recipe, we have to prepare a few components. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smores cheesecake:
- Get for the ganache
- Take 1 1/2 c. chocolate chips
- Prepare 3/4 c. heavy cream
- Take for the crust
- Prepare 1 sleeve graham crackers, crushed
- Take 5 tbsp melted butter
- Get 1/4 c sugar
- Get Pinch kosher salt
- Take 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Take 16 oz. (2 blocks) cream cheese, softened
- Take 3/4 c. powdered sugar
- Get 1 1/2 c. cold heavy cream
- Take 1 tsp. pure vanilla extract
- Get 1/4 tsp. kosher salt
- Get mini marshmallows
This No-Bake S'mores Cheesecake is the ultimate summer dessert! This easy cheesecake recipe is a decadent favorite. Let's talk about things that make us happy. More specifically: let's talk about what happens when you make a s'mores cheesecake.
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Combine the gingersnap crumbs and melted butter. A s'mores cheesecake is my way of bringing the great outdoors inside. Because it contains all of the elements one wants from s'mores (without the open flame and mess), I actually think it's the better option. A decade after we were married is when my husband learned what s'mores were. Salted Caramel Cheesecake Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca.
So that is going to wrap it up with this special food smores cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
