Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not.
Ultimate Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ultimate Chocolate Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ultimate Chocolate Cupcakes:
- Make ready Cupcakes
- Get 1 stick butter, room temp
- Prepare 2 oz semisweet baking chocolate
- Make ready 2 large eggs, room temp
- Take 3/4 c granulated sugar
- Get 2 t vanilla extract
- Take 1/2 c sour cream, room temp
- Get 1/2 c unsweetened cocoa powder
- Take 3/4 c AP flour
- Make ready 1/2 t baking soda
- Make ready 1 t baking powder
- Prepare 1/4 t salt
- Get Frosting
- Prepare 1 t vanilla extract
- Make ready 12 oz semisweet chocolate chips
- Get 3 sticks butter, room temp
- Take 8 oz cream cheese, room temp
- Prepare 2 c confectioners sugar
- Prepare 1/4 c unsweetened cocoa powder
- Prepare 4-5 T brewed hot coffee
For both the cupcakes and the frosting it's important to use quality cocoa powder. These are the best chocolate cupcakes - a moist chocolate cupcake recipe made from scratch with a I've had some chocolate cupcake bases, but those were topped with things like peanut butter. The only chocolate cupcake and chocolate buttercream recipe you'll ever need! These chocolate cupcakes are the best - moist, rich, and decadent!
Steps to make Ultimate Chocolate Cupcakes:
cupcake instructions- Preheat the oven to 350F degrees
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
frosting instructions- Melt chocolate in the microwave, stirring every 30 seconds.
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
- Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!
The recipe is easy enough that anyone The chocolate in these cupcakes doesn't have to be one typically chosen for baking - any. Ultimate Chocolate Cupcakes with Fudge Frosting. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly. Chocolate Cupcakes are really just one of those classic and sacred baked goods that ring nostalgic notes for ALL of us. For a chocolate cupcake recipe with a moist crumb and just enough creamy frosting, we tweaked a chocolate cake recipe until it was Brownie muffin pastry cupcake cake dessert chocolate cake.
So that is going to wrap this up with this special food ultimate chocolate cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
