Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked red velvet donuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These baked red velvet doughnuts totally make their mark in the hall of fame. These Baked Red Velvet Doughnuts have a perfectly moist & soft crumb, the delicious red velvet flavor, and a cream cheese glaze. Baked instead of fried, you'll love these easy doughnuts Red Velvet Donut Recipe.

Baked Red Velvet Donuts is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Red Velvet Donuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. Prepare 1/2 cup buttermilk
  3. Get 1/2 cup & 2 tsp vegetable oil
  4. Make ready 1 tbs red food coloring
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1/2 tsp vinegar
  7. Make ready 3/4 cup granulated sugar
  8. Make ready 1.25 cup all purpose flour
  9. Make ready 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Take Cream Cheese Icing
  13. Prepare 3/4 cup powdered sugar
  14. Prepare 1 oz cream cheese
  15. Take 1/2 tsp vanilla extract
  16. Make ready 1/2-1 tsp milk

Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside. These Baked Red Velvet Cake Doughnuts, though, are baked, not fried. Eating a baked doughnut is kind of like eating a cupcake, and certainly those can't be too, too terrible, right? Besides the fact that they're baked, the other great thing about these doughnuts is that they are made with a cake mix.

Steps to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

Spray donut pan with cooking spray. Combine cake mix, eggs, butter and milk in large bowl and whisk until smooth. These donuts taste like the perfect combination of chocolate, vanilla, and sweet cream cheese! They're best if eaten the day they're made. I have three words for you: Red Velvet Donuts!

So that is going to wrap it up with this special food baked red velvet donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!