Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey quick hash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ground Turkey Quick Hash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ground Turkey Quick Hash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Quick Hash:
- Get 1 lb ground turkey
- Take 5 red skin potatoes
- Take 1 can whole green beans
- Make ready 1 can corn (yellow,white,mix)
- Get 2-3 cups cheese (any style)
- Get 4 tbs butter
- Make ready garlic salt
- Prepare pepper
- Make ready onion powder
- Prepare Italian seasoning
- Get 1/4 cup water
Steps to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
So that is going to wrap this up for this special food ground turkey quick hash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!