Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate cheesecake is something that I have loved my whole life.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover!
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake:
- Get For the crust
- Get 250 g crushed oreo
- Make ready 40 g butter
- Get For cheesecake batter
- Prepare 650 g cream cheese
- Take 1 cup sugar
- Make ready 1/4 cup brown sugar
- Get 4 eggs
- Take 2 egg yolk
- Get 150 ้ g sour cream
- Take 100 g heavy cream
- Take 200 g melted datk chocolate
- Make ready 3 tbsp cocoa powder
- Get 2 tsp vanilla
- Get For chocolate ganache
- Take 75 g heavy cream
- Make ready 150 g dark chocolate
- Make ready 15 g butter
But try adding a chocolaty twist to a classic dessert. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!
Steps to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept.
So that is going to wrap it up for this special food chocolate cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
