Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick midweek mashed potatoes 🥔. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi and welcome to "THE DACIAN WOLF" channel! "Oven baked trout with mashed potatoes and celery" is a simple to make and a delicious meal for you. Reviews for: Photos of Quick and Easy Mashed Sweet Potatoes. I'm used to super sweet potato with extra butter and sugar etc this is a nice more robust traditional dish to me.
Quick Midweek Mashed Potatoes 🥔 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Midweek Mashed Potatoes 🥔 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Get White potatoes suitable for mashing (Fluffy not waxy)
- Get Good quality olive oil
- Prepare White pepper
- Prepare Salt
Want to make delicious mashed potatoes in a snap? 🥔. Mashed potatoes are pretty easy to make, but the process can be a little annoying with boiling a My family prefers either red potatoes or Yukon golds, but feel free to use the type you would like. On this day we were in the mood for some garlic. Mashed potatoes are begging for salt and pepper.
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked. Mashed potatoes are one of the easiest no-recipe dishes we know. It's the simplest thing in the world to make up a batch for just one person, or two, or three. And if you're cooking Thanksgiving dinner for just two, you can easily whip up mashed potatoes without making a Thanksgiving-sized pot-full.
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