Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet vanilla delight (eggless). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake recipe l eggless & without oven. Eggless Red Velvet Pastry Recipe Without Oven Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING.
Red Velvet Vanilla Delight (eggless) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Vanilla Delight (eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Vanilla Delight (eggless):
- Get 2.5 cup all purpose floor
- Get 2 TBS cocoa powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup butter
- Make ready 1.4 cup sugar
- Prepare 1/2 cup cream
- Take 2 TBS vanilla extract
- Make ready 1.5 cup buttermilk
- Take 1 tsp white vinegar
- Make ready 1 TBS red food colouring
- Prepare For Cream Cheese Frosting
- Get 300 gms cream cheese
- Take 1/2 cup unsalted butter at room temp
- Prepare 1tbsp vanilla
- Get 3 cup powdered sugar
- Take For decoration:
- Prepare As required rose syrup of thin consistency
- Make ready As needed Edible red dust as (I got mine from US)
Make a large batch of it for party These eggless red velvet cupcakes are very soft, fluffy and moist. It is topped with creamy Now add vanilla extract and red food color. Now add above prepared curdled milk. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with cream cheese.
Steps to make Red Velvet Vanilla Delight (eggless):
- Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
- Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
- Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
- Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
- Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
- To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
- Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
- Take out and decorate with rose petals before serving.
- Cut in equal parts and serve.
- Spread Happiness and taste. Happy Anniversary Cookpad.
A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. Valentine's day may be over, but no one. This is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food color. Serve this Continental recipe on special occasions and festivals like kitty parties, birthdays, anniversaries, dates; and amaze everyone with.
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