Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, delicious bulgogi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy, Delicious Bulgogi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Prepare 300 grams Thinly sliced beef
- Take 1 small Onion
- Get 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Get 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Take 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Prepare 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap it up for this exceptional food easy, delicious bulgogi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
