Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed potatoes and aubergine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed potatoes and aubergine is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauteed potatoes and aubergine is something which I’ve loved my whole life.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Prepare Aubergine
- Prepare Potatoes
- Prepare Clove garlic
- Get Sliced white onion
- Take Olive oil
- Take Dried oregano
- Get to taste Salt
This method allows you to Spiced Potatoes with Aubergine and Coconut Recipe. Enjoy the fantastic spice of these smooth. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
With proper seasoning, sauteed potatoes make a delicious side dish. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble. Slice the potatoes very, very finely.
So that is going to wrap this up with this exceptional food sauteed potatoes and aubergine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
