Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Prepare 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Get 1/2 large Onion
  3. Get 1/3 large Carrot
  4. Get 2 Green peppers
  5. Make ready 50 grams Shimeji mushrooms
  6. Make ready Marinade
  7. Take 1 Japanese leek
  8. Get 1 clove Garlic (finely chopped)
  9. Get 1 piece Ginger
  10. Make ready 1 tbsp Roasted sesame seeds
  11. Get 3 tbsp Soy sauce
  12. Prepare 4 tsp Sugar
  13. Prepare 1 tbsp Sake
  14. Take 2 tsp Honey
  15. Prepare 1 tbsp Sesame oil
  16. Prepare 5 shakes Pepper
  17. Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Prepare 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that’s going to wrap this up for this special food great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!