Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, viazi karai (swahili potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Viazi Karai (Swahili Potatoes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Viazi Karai (Swahili Potatoes) is something which I’ve loved my whole life.
In this video, we show you a Viazi Karai Recipe. Viazi means 'Potato' in Swahili, and Viazi Karai is a popular snack in Kenya and especially Mombasa. Potatoes, wheat flour, gram flour, tamarind, salt, chillies, lemon, cooking oil, the sauce, chilli, egg yellow food colour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Take Potatoes
- Prepare Wheat flour
- Prepare Gram flour
- Prepare Tamarind
- Take Salt
- Make ready Chillies
- Make ready Lemon
- Get Cooking oil
- Make ready The sauce
- Make ready Tamarind
- Get Lemon
- Make ready Chilli
- Make ready Salt
- Prepare Egg yellow food colour
Viazi Kari Calories and Nutritional Value. When served, viazi karai potatoes are typically served with tamarind chutney on the side, although any type of chutney will do. One should be careful not to overheat the oil, because the batter will burn before the potatoes are thoroughly cooked on the inside. In Swahili, "Viazi Karanga" is the word for fried potatoes, which ideally is most appropriate for the food, but on the street, you hear folks call it 'viazi karai' In any case, this tasty meal is made of fried potatoes, chow it down with nice sauce such as Chatini, a thick sauce made from grated coconut and.
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
Viazi Karai are deep fried potatoes that are coated with flour and food coloring. Once you fry them you can enjoy with tamarind sauce or ketchup. Sambusa is a swahili word for Samosa and viazi karai is fried irish potatoes I like this food it's very delicious especially the samosa I like them a lot.what did you eat for breakfas? Kachori za viazi - Potato balls. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition).
So that’s going to wrap it up for this exceptional food viazi karai (swahili potatoes) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
