Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Take 200 grams Beef offcuts
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Take 1/2 clove A. Grated garlic
- Prepare 2 tbsp each A. Sugar, sesame oil
- Take 1 tbsp A. Miso
- Make ready 1/2 tbsp A. Soy sauce
- Take 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that’s going to wrap this up with this exceptional food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
