Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/4 cup cake flour
- Take 1/4 cup soft butter
- Get 1/4 cup oil
- Take 1/2 cup buttermilk
- Take 1/2 teaspoon vinegar
- Make ready 1/3 cup powder sugar
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 2 tablespoon red food colour
- Prepare 1 teaspoon vanilla essence
- Prepare 250 gram cream cheese
- Prepare Frosting
- Get 1/4 cup soft butter
- Make ready 2 cup icing sugar
- Prepare 1 cup whipped cream
- Prepare 1 teaspoon Vanilla essence
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red velvet cake:
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
